Vegie Beef Stir-Fry

• 1 kg sirloin steak, sliced into strips
• 1 red capsicum, sliced into strips
• 1 green capsicum, sliced into strips
• 1 onion, chopped
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 cup carrot, julienned
• 1 (225 g) can sliced water chestnuts
• 1 (225 g) can bamboo shoots
• 1 (425 g) can baby corn
• 12 cup soy sauce
• 1 tablespoon honey
• 1 teaspoon bottled minced garlic

1. Brown steak strips in a frying pan, set aside when browned.
2. Stir-fry the onion and carrot and cauliflower for about 5 minutes.
3. Add the brocolli and capsicums, stir-fry for a couple of minutes and add all of the canned ingredients.
4. Stir-fry for a few more minutes and re-add the steak, add the sauce/honey/garlic and stir until well combined.
5. Put the lid on the frying pan, and let simmer.
6. After 10minutes, turn off the frying pan, give it a good stir, and let sit for an extra 15minutes to cool and to seep in a bit more flavour.
7. Serve over rice.

red, green, onion, broccoli florets, cauliflower florets, carrot, water chestnuts, bamboo shoots, baby corn, soy sauce, honey, garlic

Taken from www.food.com/recipe/vegie-beef-stir-fry-392756 (may not work)