Bean Sprouts Only Bean Sprouts with Garlic Ginger Ponzu Sauce

• 1 bag Bean sprouts
• 4 tbsp Ponzu
• 1 clove Garlic
• 1 to 1 1/2 teaspoons Ginger
• 1 dash Olive oil

1. Heat olive oil in a pan and stir-fry the bean sprouts.
2. When the bean sprouts are cooked, add the grated garlic and ginger, plus the ponzu sauce.
3. Done!
4. Variation: Add any of the following: watercress, chikuwa, carrot, Chinese chives, bell pepper, wiener sausages.

sprouts, ponzu, clove garlic, ginger, olive oil

Taken from cookpad.com/us/recipes/168956-bean-sprouts-only-bean-sprouts-with-garlic-ginger-ponzu-sauce (may not work)