Lime Sherbert Twist

• 1 cup milk
• 4 tablespoons sugar
• 13 cup lime juice
• 2 14 ounces tequila
• 1 lime, zest from
• 1 dash seltzer water

1. Warm the milk and sugar in a saucepan over medium heat until the sugar dissolves.
2. Let the mixture cool completely, and add the lime juice, zest, and 1 1/2 oz.
3. of tequila.
4. Freeze the mixture.
5. Once it's solid, pour remaining tequila over the frozen mix, and stir.
6. Pour into a glass, and top with seltzer.

milk, sugar, lime juice, tequila, lime, seltzer water

Taken from www.food.com/recipe/lime-sherbert-twist-465863 (may not work)