Sausage, Egg and Cheese-Stuffed Baguette

• 1 baguette (350 g)
• 1-1/2 cups NatureggTM Simply EggsTM, well shaken
• 3/4 cup chopped cooked Italian sausage
• 4 Kraft Singles Mozzarella Cheese Slices, cut diagonally in half
• 2 tsp. chopped fresh parsley

1. Heat oven to 350 degrees F.
2. Cut 1/4-inch-thick horizontal slice off top of baguette; set aside.
3. Hollow out bottom half of baguette, leaving 1/2-inch-thick shell.
4. Cut enough of the reserved baguette top into 3/4-inch cubes to measure 1/2 cup.
5. Reserve remaining bread top and removed bread for another use.
6. Whisk eggs in medium bowl until blended.
7. Add bread cubes; stir until evenly coated.
8. Place hollowed-out bread on parchment-covered baking sheet; fill with sausage, then egg mixture.
9. Bake 35 min.
10. or until egg mixture is set, topping with Kraft Singles pieces for the last 5 min.
11. Sprinkle with parsley.

baguette, natureggtm, sausage, mozzarella cheese, parsley

Taken from www.kraftrecipes.com/recipes/sausage-egg-cheese-stuffed-baguette-182310.aspx (may not work)