Hot Crab Dip

• 1 package (8 Oz. Size) Cream Cheese (can Use Light)
• 1/2 pounds Lump Crab Meat, Broken Up
• 2 Tablespoons Mayonnaise (can Use Light)
• 2 Tablespoons Minced Green Onion
• 1 clove Garlic, Minced
• 2 teaspoons Horseradish
• 1/2 cups Sharp Cheddar Cheese
• 1 teaspoon Worcestershire Sauce
• 1/2 teaspoons Salt
• 1 teaspoon Red Pepper Flakes, Plus More For Garnish
• 2 teaspoons Dried Parsley, Plus More For Garnish

1. Preheat oven to 375 degrees F.
2. Mix all ingredients well.
3. Spread in a lightly buttered baking dish and bake for 20 minutes, or until hot and bubbly and lightly golden on top.
4. Remove from oven and sprinkle lightly with a little more red pepper flakes and dried parsley.
5. Serve with crostini, tortilla chips, bread cubes, or vegetable sticks.

cream cheese, up, mayonnaise, green onion, clove garlic, horseradish, cheddar cheese, worcestershire sauce, salt, red pepper, parsley

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-crab-dip-4/ (may not work)