pork ribs and vegetables

• 2 lb pork ribs sliced.cubes
• 2 tbsp worcestershire sauce
• 1 tsp black pepper
• 1 1/2 tsp gralic powder
• 1 tsp soy sauce
• 1 1/2 tsp paprika powder
• 1 tbsp red wine vingar
• 1 1/2 cup water
• 8 small onions the boiling onions
• 1 1/4 lb butter potatoes about 8
• 8 small carrots
• 2 celery cut in 1 1/2 inch pieces
• 1 packages mccormick brown gravy
• 1 cup water
• 1/4 cup green onion chopped

1. bake in oven at 400F, cut the rib sliced in to cubes, place in 9x13 baking dish, fat skin down.
2. mix the seasoning 2-8, including the water and pour over meat.
3. bake for about 40 minutes.
4. then add vegetables mix into meat.
5. drizzle juice from meat over the veggies, bake until vegetables are almost tender, around 20 minutes, mix water and pack of gravy, pour over dish , bake for 10 minutes or longer if you need making sure carrots and potatoes are tender.
6. take out of oven and let set about 5 minutes ready to serve.

pork ribs slicedcubes, worcestershire sauce, black pepper, gralic, soy sauce, paprika, red wine vingar, water, onions, butter, carrots, celery, brown gravy, water, green onion

Taken from cookpad.com/us/recipes/355224-pork-ribs-and-vegetables (may not work)