Cherie's Certified Angus Beef Noodles

• 2 -3 lbs beef roast (Suggested CAB Tri-TIP)
• 2 (10 ounce) cans beef consomme
• 2 (10 ounce) cans French onion soup
• 2 (10 ounce) cans cream of mushroom soup
• 12 ounces egg noodles, Skinny

1. Add all ingredients except noodles into a crock pot.
2. Cook on low 10-12 hours.
3. (Put on before going to bed to serve for lunch and in the morning when serving for supper!
4. ).
5. 1/2 hour prior to serving, add noodles.
6. If noodles absorb too much liquid, you can add another can of Beef Consomme.

beef, beef consomme, onion soup, cream of mushroom soup, egg noodles

Taken from www.food.com/recipe/cheries-certified-angus-beef-noodles-168349 (may not work)