Spicy Turkey Chili

• 14 lb lean ground turkey
• 1 small onion, chopped
• 1 cup canned italian diced tomatoes with juice
• 1 (8 ounce) can tomato sauce
• 1 12 teaspoons chili powder
• 34 teaspoon white wine vinegar
• 12 teaspoon Worcestershire sauce
• 1 bay leaf
• 18 teaspoon salt (optional)
• 18 teaspoon garlic powder
• 18 teaspoon crushed red pepper flakes
• 1 dash ground cinnamon
• 1 dash ground allspice
• 2 tablespoons shredded cheddar cheese (optional)

1. Crumble turkey into a saucepan; add onion.
2. Cook over medium heat until meat is no longer pink; drain.
3. Add the tomatoes, tomato sauce, beans, chili powder, vinegar, worcestershire sauce and seasonings.
4. Bring to a boil.
5. Reduce heat; simmer, uncovered, for 15 minutes or until thickened.
6. Discard bay leaf.
7. Garnish with cheese if desired.

lean ground turkey, onion, tomatoes, tomato sauce, chili powder, white wine vinegar, worcestershire sauce, bay leaf, salt, garlic, red pepper, ground cinnamon, ground allspice, cheddar cheese

Taken from www.food.com/recipe/spicy-turkey-chili-135710 (may not work)