Better Choice Cheddar-Bacon Chicken Bake

• 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups frozen cut green beans, thawed, drained
• 1 can (10-3/4 oz.) reduced-fat condensed cream of chicken soup
• 1/2 cup water
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 4 slices cooked OSCAR MAYER Turkey Bacon, crumbled

1. Heat oven to 400F.
2. Prepare stuffing as directed on package.
3. Combine chicken and beans in 13x9-inch baking dish.
4. Stir in soup, water, cheese and bacon; top with stuffing.
5. Bake 30 min.
6. or until heated through.

stove, boneless skinless chicken breasts, green beans, chicken soup, water, milk, turkey bacon

Taken from www.kraftrecipes.com/recipes/better-choice-cheddar-bacon-chicken-bake-148564.aspx (may not work)