ANGINETTI Cannolis

• 1-1/4 cups POLLY-O Original Ricotta Cheese
• 1/4 cup powdered sugar
• 1/2 tsp. vanilla
• 1/4 cup miniature semi-sweet chocolate chips
• 1 pkg. (5 oz.) STELLA D'ORO ANGINETTI Cookies

1. Mix ricotta cheese, sugar and vanilla in medium bowl until well blended.
2. Stir in chocolate chips.
3. Spoon 1 Tbsp.
4. of the cheese mixture into small indentation on bottom of each cookie.
5. Serve immediately.
6. Or, cover and refrigerate up to 2 hours.

pollyo original ricotta cheese, powdered sugar, vanilla, semisweet chocolate chips, anginetti cookies

Taken from www.kraftrecipes.com/recipes/anginetti-cannolis-56500.aspx (may not work)