Alt Beer Recipe

• 8 lb Malt extract
• 16 ounce Wheat bran -- crushed
• 3 ounce Hops (hallertau)
• 1 tsp Irish moss seaweed
• 5 gal Water (up to 5 gal)
• 1 pkt Yeast (liquid dusseldorf ale Or possibly dry ale)
• 3/4 c. Priming suger

1. Boil wort for one hour.
2. Ferment at slightly lower temperature to get the proper character

malt, ounce wheat bran, hops, irish, water, yeast, priming suger

Taken from cookeatshare.com/recipes/alt-beer-64312 (may not work)