Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer

• 30 grams Carrot
• 1 tsp Shio-koji (salt-fermented rice malt)
• 1/2 tsp Sugar
• 1 tsp Ground sesame seeds

1. Finely shred the carrot.
2. Put into a microwave silicone steamer, and microwave for 50 seconds at 700 W. If any moisture comes out of the carrot, drain it off.
3. Add the shio-koji, sugar, and ground sesame seeds.
4. Mix it all together and it's done.

carrot, koji, sugar, ground sesame seeds

Taken from cookpad.com/us/recipes/171181-carrots-with-sesame-and-shio-koji-cooked-in-a-silicone-steamer (may not work)