Spicy Caribbean Pork Tenderloin

• 2 (16 ounce) pork tenderloin
• 1 tablespoon olive oil
• 1 12 tablespoons jamaican jerk spice

1. Brush tenderloins with olive oil, and rub evenly with seasoning.
2. Grill, covered with grill lid, over medium-high heat (350 to 400) 10 minutes on each side or until a meat thermometer inserted in the thickest portion registers 155.
3. Remove from grill, and let stand 10 minutes.

pork tenderloin, olive oil, jerk spice

Taken from www.food.com/recipe/spicy-caribbean-pork-tenderloin-157565 (may not work)