Buffalo Chicken Dip

• 2 cups shredded cooked chicken
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT Classic Ranch Dressing
• 1/2 cup hot pepper sauce
• 1/2 cup KRAFT Natural Blue Cheese Crumbles
• 1 Tbsp. chopped green onions

1. Heat oven to 350 degrees F.
2. Combine all ingredients except onions in medium bowl.
3. Spoon into shallow baking dish sprayed with cooking spray.
4. Bake 20 min.
5. or until heated through; stir.
6. Sprinkle with onions.

chicken, philadelphia cream cheese, hot pepper, crumbles, green onions

Taken from www.kraftrecipes.com/recipes/buffalo-chicken-dip-172151.aspx (may not work)