Jammin' Raspberry Grilled Chicken

• 4 small boneless skinless chicken breasts (1 lb.)
• 1/2 cup BULL'S-EYE Original Barbecue Sauce
• 1/4 cup raspberry jam

1. Heat greased grill to medium heat.
2. Place chicken on grill grate.
3. Brush with half the combined barbecue sauce and jam.
4. Grill 8 min.
5. or until done (165F), turning after 4 min.
6. and brushing occasionally with the remaining barbecue sauce mixture.

chicken breasts, barbecue sauce, raspberry jam

Taken from www.kraftrecipes.com/recipes/jammin-raspberry-grilled-chicken-180017.aspx (may not work)