Lazy Garlicky Lemony Asparagus-Y

• 2 lbs asparagus, rough ends snapped off
• 8 garlic cloves, minced
• 1 tablespoon olive oil
• 12 lemon, juiced
• 14 teaspoon lemon zest, organic
• 2 sprigs lavender flowers, organic
• 12 teaspoon fresh ground black pepper
• 12 teaspoon sea salt

1. Preheat oven to 400F.
2. Take heavy duty aluminum foil and lay the asparagus on it.
3. Add all the other ingredients on top.
4. Wrap the foil up and around the asparagus sealing it inches Place it in a casserole dish.
5. Bake for 8-10 minutes.

garlic, olive oil, lemon, lemon zest, lavender flowers, ground black pepper, salt

Taken from www.food.com/recipe/lazy-garlicky-lemony-asparagus-y-399580 (may not work)