Kick-Butt Kahlua Sundae
- 1/2 cup fat-free churned vanilla ice cream (I used Breyers Double Churn)
- 2 teaspoons chocolate syrup
- 1 1/2 teaspoons Kahlua liqueur
- 1 tablespoon fat-free aerosol whipped topping
- Spoon the ice cream into a wineglass (a small bowl is okay too).
- Drizzle the chocolate syrup and Kahlua evenly over the top.
- Top with the whipped topping.
- Serve immediately.
- Calories: 155
- Protein: 4g
- Carbohydrates: 33g
- Trace Fat
- Trace Saturated Fat
- Trace Cholesterol
- Fiber: 3g
- Sodium: 62mg
vanilla ice cream, chocolate syrup, kahlua, aerosol whipped topping
Taken from www.epicurious.com/recipes/food/views/kick-butt-kahlua-sundae-375546 (may not work)