Frozen Fish Fillets Southern Style

• 1 lb fish fillet
• 1 cup flour
• 12 cup cornmeal
• 12 teaspoon salt
• 12 teaspoon pepper
• 14 cup shortening or 14 cup oil

1. Rinse fish.
2. Mix flour and corn meal and salt and pepper.
3. Heat shortening or oil to high.
4. Fry fish to golden brown on both sides and enjoy.

fish fillet, flour, cornmeal, salt, pepper, shortening

Taken from www.food.com/recipe/frozen-fish-fillets-southern-style-251749 (may not work)