Bacon-Chestnut Wraps

• 8 slices bacon, halved
• 1 large green pepper
• 2 Tbsp. soy sauce
• 2 Tbsp. plum or grape jelly
• 1 (8 oz.) can water chestnuts
• 2 Tbsp. water
• 2 Tbsp. chili sauce

1. Place half of bacon on a microwave roasting rack.
2. Cover with paper towels (I put mine in the oven on a bread pan because I save the bacon grease).
3. Cook on High for 1 1/2 to 2 minutes, or until bacon is slightly brown, not completely cooked.
4. Repeat with remaining bacon slices.
5. Wrap each piece of bacon around a water chestnut and a piece of green pepper; secure with a toothpick. Place in an 8 x 8-inch baking dish.
6. Stir together remaining ingredients.
7. Mix well and pour over wrapped water chestnuts. Refrigerate for 2 hours.
8. Microwave at High for 6 to 9 minutes or until done.

bacon, green pepper, soy sauce, grape jelly, water chestnuts, water, chili sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=859445 (may not work)