Potatoes Extraodinaire

• 5 lbs potatoes
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 14 cup butter or 14 cup margarine
• 1 tablespoon onion salt
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 dash paprika (to garnish)

1. Cook potatoes as usual, in salted water until tender.
2. Drain and mash well.
3. Add cream cheese and add next 5 ingredients, beat until smooth and fluffy.
4. Scrape into casserole.
5. Place dabs of butter on top and sprinkle with paprika.
6. Cover and heat in 350 degree oven until heated throughly.

potatoes, cream cheese, sour cream, butter, onion salt, salt, pepper, paprika

Taken from www.food.com/recipe/potatoes-extraodinaire-113633 (may not work)