Fudge Frosting

• 2 cups sugar
• 12 cup cocoa
• 38 cup butter
• 1 teaspoon pure vanilla extract
• 12 cup milk
• 5 -6 regular marshmallows, do not use miniatures

1. Combine all indgredients except marshmallows in a medium saucepan.
2. Stire well before putting on heat.
3. Bring to a boil and boil 2 minutes.
4. Add the marshmallows and cook until they dissolve.
5. Boil approximately 1 minute.
6. Remove from heat and let cool for 1 minute before putting on cake.
7. Note: Prepare cake prior to making the frosting by putting holes in it using the drinking straw.
8. The frosting will run into the holes creating pockets of fudge.

sugar, cocoa, butter, vanilla, milk, regular marshmallows

Taken from www.food.com/recipe/fudge-frosting-313710 (may not work)