Southwestern Chicken-Onion Kaiser Sandwich

• 12 each boneless skinless chicken breasts
• 1-1/2 cups Kraft Mayo Real Mayonnaise
• 3/4 cup Kraft BarBQ Sauce
• 3/4 cup Kraft Sweet Onion Vinaigrette Dressing
• 12 each kaiser rolls, split, toasted
• 36 slices tomatoes, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 12 slices Kraft Monterey Jack Cheese Slices
• 1 qt. iceberg lettuce, shredded

1. Grill chicken on medium-high heat 4 to 5 min.
2. on each side or until done (170 degrees F).
3. Cool.
4. Meanwhile, mix mayonnaise, barbecue sauce and dressing.
5. For each serving: Spread cut sides of roll with 1/4 cup (60 mL) of the mayonnaise mixture.
6. Slice 1 chicken breast; place on bottom half of roll.
7. Top with 3 tomato slices and 1/3 cup (1/2 oz.
8. 15 g) lettuce.
9. Place top half of roll, cut-side up, on rack of broiler pan; top with 1 cheese slice.
10. Broil until cheese is melted.
11. Place, cheese-side down, over sandwich.
12. Serve immediately.

chicken breasts, mayonnaise, barbq sauce, kaiser rolls, tomatoes, iceberg lettuce

Taken from www.kraftrecipes.com/recipes/southwestern-chicken-onion-kaiser-sandwich-104819.aspx (may not work)