Merry Mallow Fudgies

• 3 cups flour
• 2/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 60 miniature marshmallows
• granulated sugar, for rolling cookies

1. Preheat oven to 350u0b0F.
2. In large bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. In large mixer bowl, beat butter, the 1 cup granulated sugar, and brown sugar at medium speed until light and fluffy.
3. Beat in eggs one at a time; add vanilla.
4. Add flour mixture; beat at low speed until combined. Cover and chill at least 1 hour.
5. Shape one level tablespoon of dough around each marshmallow; seal edges. Roll in granulated sugar.
6. Place 2 inches apart on parchment-lined baking sheets. Bake until cookies crack, about 6 to 8 minutes.
7. Cool on baking sheet for 2 minutes; transfer to wire rack to cool completely.
8. Store in airtight container.

flour, unsweetened cocoa, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, marshmallows, sugar

Taken from www.food.com/recipe/merry-mallow-fudgies-279276 (may not work)