Quick Sort-Of Caesar Salad

• 12 lemon, juice of
• 2 tablespoons white wine vinegar
• 4 tablespoons extra virgin olive oil (try Trader Joe's Unfiltered Extra Virgin California Estate Olive Oil)
• 34-1 whole head romaine lettuce, torn into slightly larger than bite size pieces
• 13 cup parmesan cheese (or more)
• 1 cup crouton (or more)
• black pepper, Freshly ground, to taste

1. Combine lemon juice and vinegar in a glass measuring cup, fill with olive oil until oil is a one-to-one ratio with the lemon-vinegar mixture.
2. Whisk dressing ingredients until they form a homogenous mixture.
3. Pour dressing quickly over romaine lettuce.
4. Add parmesan cheese, to taste.
5. Add croutons, to taste.
6. Add freshly ground pepper, to taste.

lemon, white wine vinegar, extra virgin olive oil, head romaine lettuce, parmesan cheese, black pepper

Taken from www.food.com/recipe/quick-sort-of-caesar-salad-349534 (may not work)