Coconut Mango Chicken Recipe misnatalie

• 4 boneless skinless chicken breasts
• 1/2 cup butter milk
• hot sauce to taste
• salt pepper to taste
• flour
• olive oil
• 1 can coconut milk
• 1 can mangoes in light syrup (can use fresh mangoes or dehydrated)
• Thai chili sauce
• cinnamon
• coconut flakes

1. To make sauce: Bring coconut milk to a mild boil.
2. Add: mangoes (drained and chopped) dash of cinnamon Thai chili sauce onion powder salt pepper and coconut flakes.
3. Simmer until thick about 15 minutes
4. To make Chicken:
5. Great served over sticky rice

chicken breasts, butter milk, hot sauce, salt pepper, flour, olive oil, coconut milk, mangoes, chili sauce, cinnamon, coconut flakes

Taken from www.chowhound.com/recipes/coconut-mango-chicken-11853 (may not work)