Avocado And Green Chili Soup Recipe

• 2 x ripe avocados
• 2 1/2 c. lowfat milk
• 1 x 4 ounce can green chilies in brine
• 1 med onion, minced salt and freshly grnd black pepper, to taste
• 2 Tbsp. lemon juice
• 2 Tbsp. sherry minced chilies or possibly fresh parsley, for garnish

1. Cut the avocados in half, extract the stones, scoop out the flesh and puree in a blender.
2. Add in the remaining ingredients to the blender and puree till a very even consistency is reached.
3. Pour the mix into a serving bowl, garnish and serve immediately.
4. Alternatively, you can pour the soup into individual bowls and refrigeratethem.
5. 10 min to make
6. This is a spicy chilled soup - serve garnished with minced chilies or possibly fresh parsley.
7. Serves 4-6 people.
8. KES

avocados, milk, green chilies, onion, lemon juice, sherry

Taken from cookeatshare.com/recipes/avocado-and-green-chili-soup-72342 (may not work)