Taco Cabbage Salad Recipe

• 4 c. minced cabbage
• 1 (15 ounce.) can kidney beans, drain
• 1/3 c. stuffed green olives, sliced
• 1 lg. avocado, pitted, peeled and mashed
• 1/2 c. dairy lowfat sour cream
• 1/3 c. lowfat milk
• 1 tbsp. finely minced onion
• 1 tbsp. Italian salad dressing
• 1 tbsp. lemon juice
• 1/2 c. shredded Cheddar cheese
• 1/2 c. corn chips, crushed
• 1/2 teaspoon Worcestershire sauce

1. Arrange vegetables in a large bowl.
2. Combine remaining ingredients except cheese and chips.
3. To serve toss salad lightly and top with chips and cheese.
4. 6 servings.

cabbage, kidney beans, green olives, avocado, dairy lowfat sour cream, milk, onion, italian salad dressing, lemon juice, cheddar cheese, corn chips, worcestershire sauce

Taken from cookeatshare.com/recipes/taco-cabbage-salad-56388 (may not work)