Apricot Pecan Loaf Recipe

• 2 c. Flour
• 1 1/4 c. Sugar
• 1 1/2 tsp Baking pwdr
• 1/2 tsp Soda
• 1 tsp Salt
• 1 x Egg
• 2 Tbsp. Veg. oil
• 3/4 c. Apricot nectar
• 2 c. Dry apricots, minced
• 1/2 c. Pecans, minced

1. Apricot-Pecan Loaf
2. Sift together flour, sugar, baking pwdr, soda, & salt.
3. Add in egg, oil, & apricot nectar & blend well.
4. Add in apricots & pecans.
5. Put into greased loaf pan & bake at 325 degrees for about 1 hour.
6. Cold & slice.
7. 10 servings.
8. Gail

flour, sugar, baking pwdr, soda, salt, egg, oil, apricot nectar, apricots, pecans

Taken from cookeatshare.com/recipes/apricot-pecan-loaf-69093 (may not work)