Chicken and Vegetable Soup
- 2 cans chicken
- 2 cans chicken broth
- 2 cups water
- 1 can sliced carrot
- 1 can English pea
- 1 can sliced potato
- 1 can green beans
- 2 celery ribs
- 2 cups pasta shells
- garlic powder (to taste)
- pepper (to taste)
- 2 tablespoons parsley flakes
- Combine all ingredients in a large pot, bring to boil over high heat, reduce heat to medium and cook uncovered for 20-25 min.
chicken, chicken broth, water, carrot, english pea, potato, green beans, celery, pasta shells, garlic, pepper, parsley flakes
Taken from www.food.com/recipe/chicken-and-vegetable-soup-66813 (may not work)