Duck Cassoulet (Crock Pot)

• 1 lb pork sausage link, sliced
• 1 tablespoon whole cloves
• 1 whole onion, peeled
• 3 sprigs fresh parsley
• 1 sprig fresh thyme
• 1/2 lb bacon
• 1 sprig fresh rosemary
• 1 lb dried navy beans, soaked overnight
• 1 bay leaf
• 3 carrots, peeled and sliced
• 3 garlic cloves, minced
• 1 lb boneless skinless duck breast halves
• 1 fresh tomato, chopped

1. In a large skillet, brown the sliced sausage over medium heat.
2. Insert whole cloves into onion. Roll bacon up, and tie with a string. Tie together parsley, thyme, and rosemary.
3. In a large slow cooker, place soaked beans, sausage, bacon, onion studded with cloves, fresh herbs, bay leaf, carrots, minced garlic, and duck.
4. Add enough water to cover the other ingredients. Cook for 1 hour on HIGH. Reduce heat to LOW, and continue cooking for 6 to 8 hours.
5. Remove onion, bacon, and herbs. Stir in chopped tomatoes. Continue cooking for 1/2 hour. Serve.

pork sausage, whole cloves, onion, parsley, thyme, bacon, rosemary, navy beans, bay leaf, carrots, garlic, tomato

Taken from www.food.com/recipe/duck-cassoulet-crock-pot-253593 (may not work)