Grilled Beef & Corn Skewers

  1. Combine onion, mustard, oil, garlic, soy sauce, Worcestershire sauce, thyme, salt, and pepper in a large resealable food-storage bag; add beef.
  2. Seal bag and toss thoroughly to coat.
  3. Marinate in refrigerator at least 3 hours, or up to 8 hours.
  4. Thread corn, beef, and bell pepper pieces alternately onto 12-inch metal skewers or wooden skewers pre-soaked in water.
  5. Grill over medium-high heat, turning frequently and brushing with olive oil (if necessary) 14 minutes for medium rare, or until desired doneness.
  6. Let skewers rest 3 minutes before serving.

onion, grainy mustard, extra virgin olive oil, garlic, soy sauce, worcestershire sauce, thyme, salt, ground black pepper, beef sirloin, corn, red bell peppers

Taken from www.food.com/recipe/grilled-beef-corn-skewers-389712 (may not work)

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