Grilled Beef & Corn Skewers

• 1 small onion, grated
• 2 tablespoons grainy mustard
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, crushed through a press
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme, crumbled
• 14 teaspoon salt
• 12 teaspoon fresh ground black pepper
• 1 12 lbs boneless beef sirloin, cut into 16 (2-inch)
• 2 small ears corn on the cob, shucked and cut into 16 (1 1/4-inch)
• 2 red bell peppers, cut into 16 (2-inch)

1. Combine onion, mustard, oil, garlic, soy sauce, Worcestershire sauce, thyme, salt, and pepper in a large resealable food-storage bag; add beef.
2. Seal bag and toss thoroughly to coat.
3. Marinate in refrigerator at least 3 hours, or up to 8 hours.
4. Thread corn, beef, and bell pepper pieces alternately onto 12-inch metal skewers or wooden skewers pre-soaked in water.
5. Grill over medium-high heat, turning frequently and brushing with olive oil (if necessary) 14 minutes for medium rare, or until desired doneness.
6. Let skewers rest 3 minutes before serving.

onion, grainy mustard, extra virgin olive oil, garlic, soy sauce, worcestershire sauce, thyme, salt, ground black pepper, beef sirloin, corn, red bell peppers

Taken from www.food.com/recipe/grilled-beef-corn-skewers-389712 (may not work)