Blackberry Sauce Recipe

• 10 ounce Blackberries, Frzn
• 1 1/2 tsp Cornstarch
• 1 Tbsp. Sugar
• 1 Tbsp. Cool Water

1. Thaw frzn berries; press through sieve.
2. Mix cornstarch and sugar with 1 Tablespoons cool water; add in 1 C Blackberry juice.
3. Cook, stirring constantly, till sauce is smooth and thickened.
4. Reduce heat and simmer 10 minutes longer.
5. Chill.
6. Makes 1 C sauce.
7. You can use this over the top of a cake, ice cream, pancakes or possibly waffles.

blackberries, cornstarch, sugar, water

Taken from cookeatshare.com/recipes/blackberry-sauce-86653 (may not work)