Pumpkin Chocolate Covered Raisin Muffins

• 1 23 cups all-purpose flour
• 34 cup sugar
• 12 cup brown sugar, tightly packed
• 1 teaspoon ground cinnamon
• 12 teaspoon ground ginger
• 12 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 14 teaspoon baking powder
• 14 teaspoon salt
• 2 eggs
• 1 cup pumpkin puree, cooked
• 4 ounces unsalted butter, melted
• 1 cup chocolate-covered raisins (or more if you like)

1. Preheat oven to 350F
2. In a large bowl, mix the flour, sugars, spices, baking soda, baking powder and salt.
3. In another bowl, mix together the eggs, pumpkin, and unsalted butter.
4. .
5. Combine the wet and dry ingredients and mix until the dry ingredients are moistened.
6. Do not over mix.
7. Fold in the chocolate covered raisins.
8. Scoop batter into greased or paper cup lined muffin cups.
9. Bake for about 20- 22 minutes or until puffed and springy to the touch.
10. Cool then remove from cups.

flour, sugar, brown sugar, ground cinnamon, ground ginger, ground nutmeg, baking soda, baking powder, salt, eggs, pumpkin puree, unsalted butter, chocolatecovered raisins

Taken from www.food.com/recipe/pumpkin-chocolate-covered-raisin-muffins-292017 (may not work)