Chicken Satay Omelette Recipe crt

• 3 Eggs per each omelette
• Tyson's Oven Roasted Diced Chicken Breasts (amounts to suit)
• Por Kwan Satay Sauce (amount to suit)
• Thinly sliced scallions, garnish (amounts to suit)

1. Dice the already diced chicken into smaller pieces as to avoid tearing the omelette when folding...also dice your scallions and set both aside for adding to nearly finished omelette.
2. Heat satay sauce for easy pouring.
3. Prepare omelette and add diced chicken before folding.
4. Fold and plate your omelette.
5. Drizzle over top of omelette prefered amount of the heated satay sauce and garnish with sliced scallions.

eggs, tyson, satay sauce, scallions

Taken from www.chowhound.com/recipes/chicken-satay-omelette-11252 (may not work)