Artichoke-Cheese Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup KRAFT Shredded Mozzarella Cheese
• 1/2 cup chopped drained canned artichoke hearts
• 1/4 cup finely chopped mixed red and green peppers
• Spring RITZ Crackers

1. Combine cheeses and artichokes.
2. Place in serving bowl; sprinkle with peppers.
3. Cover.
4. Refrigerate at least 30 min.
5. Serve with the crackers.

philadelphia cream cheese, parmesan cheese, mozzarella cheese, hearts, mixed red, spring ritz crackers

Taken from www.kraftrecipes.com/recipes/artichoke-cheese-spread-109473.aspx (may not work)