Pumpkin Chip Whoopie Pies

• Cookie
• 1 (15 ounce) can pumpkin
• 2 eggs
• 3/4 cup vegetable oil
• 2 cups sugar
• 2 teaspoons vanilla
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 4 cups flour
• 4 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 cups chocolate chips
• Filling for approx 15 whoopie pies
• 1 cup margarine (stick butter works great)
• 1 cup Crisco
• 2 cups marshmallow cream (use the stuff in the White tub with red lid)
• 2 cups confectioners' sugar
• 1/2 teaspoon salt, dissolved in
• 2 tablespoons water
• 2 1/2 vanilla
• 2 -3 cups confectioners' sugar

1. Preheat oven to 375.
2. mix well pumpkin, oil, sugar, vanilla, cinnamon, and nutmeg.
3. Blend in: flour, powder, soda, salt then add the cocolate chips.
4. Batter will be thick.
5. I usalluy use a mixer for this recipe.
6. grease cookie sheets, shape batter into a perfect flat circle (note: cookies will rise).
7. makes 20 large cookies, bake at 375 for 15-18 minutes.
8. cool and fill.
9. Filling:
10. Cream together margarine, crisco, fluff, 2 cups confect.
11. Sugar.
12. Beat in salt dissolved in water, and vanilla.
13. Gradually beat in remaidning confect sugar till peaks are formed.

cookie, pumpkin, eggs, vegetable oil, sugar, vanilla, cinnamon, nutmeg, flour, baking powder, baking soda, salt, chocolate chips, filling, margarine, crisco, marshmallow cream, sugar, salt, water, vanilla, confectioners

Taken from www.food.com/recipe/pumpkin-chip-whoopie-pies-105711 (may not work)