Campbell's Cheesy Chicken and Rice Casserole

• 1 can Campbell's Cream of Chicken Condensed Soup
• 1 1/3 cup water
• 3/4 cup uncooked rice
• 2 cup fresh or frozen vegetables
• 1/2 tsp onion powder
• 3 skinless, boneless chicken breast
• 1/2 cup cheddar cheese

1. Stir the soup, water, rice, vegetables, and onion powder in a 12 x 8 in shallow baking dish.
2. Top with chicken.
3. Season chicken as desired.
4. Cover.
5. Bake at 375F for 45 minutes or until done.
6. Top with cheese.

campbells cream, water, rice, vegetables, onion, skinless, cheddar cheese

Taken from cookpad.com/us/recipes/332475-campbells-cheesy-chicken-and-rice-casserole (may not work)