Buttery Toffee Cookies

• 1 cup sugar
• 34 cup butter, softened
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 12 teaspoons baking powder
• 14 teaspoon baking soda
• 12 cup English toffee bits
• sugar

1. Heat oven to 350.
2. In large bowl, beat sugar, butter, egg and vanilla until creamy.
3. Add flour, baking powder and soda.
4. Beat on low until well mixed.
5. Stir in toffee bits with a spoon.
6. Shape into 1-inch balls.
7. Roll in sugar.
8. Put 2-inches apart on ungreased baking sheet.
9. Flatten slightly with bottom af glass.
10. Bake for 9 minutes or until edges are just lightly brown.
11. While warm, sprinkle with more sugar.

sugar, butter, egg, vanilla, flour, baking powder, baking soda, toffee bits, sugar

Taken from www.food.com/recipe/buttery-toffee-cookies-31730 (may not work)