Tomato-Basil Cream Cheese Spread

• 8 ounces cream cheese, at room temperature
• 1/4 cup sun-dried tomatoes in olive oil
• 2 tablespoons chopped fresh Thai basil (you can use fresh sweet basil if you do not have Thai available)
• Kosher salt and freshly ground black pepper
• Toasted bagels, for serving

1. Put the cream cheese, sun-dried tomatoes and basil in a food processor.
2. Process until smooth and the ingredients are evenly incorporated.
3. Season to taste and pulse 3 times to mix evenly.
4. Serve with toasted bagels.
5. Can be made 1 day ahead.

cream cheese, tomatoes, fresh thai basil, kosher salt, bagels

Taken from www.foodnetwork.com/recipes/marcela-valladolid/tomato-basil-cream-cheese-spread.html (may not work)