Spinach Quiche-Gourmet

• 1 (10-inch) unbaked pie shell
• 1 (9 oz.) pkg. creamed spinach
• 2 tsp. chopped onions
• 1/8 tsp. black pepper
• 1/16 tsp. red pepper
• 1/16 tsp. nutmeg
• 4 eggs, lightly beaten
• 1 1/2 c. light cream (skim evaporated milk may be used)
• 1/4 c. crumbled crisp bacon
• 1/2 c. grated Swiss cheese (light or low-fat cheese may be used)

1. Bake pie shell (prick all over with fork) in 350u0b0 oven until set but not brown.
2. While pastry bakes, prepare spinach according to package directions.
3. Empty into deep bowl; allow to cool slightly.
4. Stir in onions, seasonings, eggs and cream.
5. Pour into hot pie shell.
6. Sprinkle bacon and cheese on top.
7. Bake at 350u0b0 until knife comes out clean, 40 minutes.
8. May be further browned under broiler a few minutes, if desired.

shell, creamed spinach, onions, black pepper, red pepper, nutmeg, eggs, light cream, crumbled crisp bacon, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=772706 (may not work)