Strawberry Salad Supreme

• 6 oz package strawberry jello
• 1 1/2 cup Boiling water
• 20 oz Frozen strawberries, undrained
• 13 1/2 oz Can crushed pineapple, undrained
• 1/4 tsp Salt
• 8 oz Cream cheese, softened
• 1/2 cup Sour cream

1. Dissolve jello in boiling water.
2. Add strawberries, pineapple, juice from both and salt.
3. Pour jello mixture in 9 x 13 inch pan and refrigerate until set.
4. Beat cream cheese into sour cream.
5. Spread cheese mixture on top of molded jello after it is set.
6. Refrigerate to completely set up.

strawberry jello, boiling water, frozen strawberries, pineapple, salt, cream cheese, sour cream

Taken from cookpad.com/us/recipes/330224-strawberry-salad-supreme (may not work)