Southwest Tequila Marinade

• 1/3 cup Lime Juice
• 1/3 cup Olive Juice
• 1 small Jalapeno (chopped)
• 2 tbsp Tequila
• 2 clove Garlic (minced)
• 2 tbsp Fresh Chopped Cilantro
• 1/2 tsp Salt
• 1/2 tsp Black Pepper

1. Combine all ingredients and mix well.
2. Store refrigerated in an airtight container.
3. Marinate seafood for atleast 1 hour, poultry for arleast 2 hours, and other meats for atleast 4 hours.
4. Yield: 1 1/4 cups.
5. For marinating more than 5lbs double the recipe.

lime juice, olive juice, tequila, clove garlic, cilantro, salt, black pepper

Taken from cookpad.com/us/recipes/336327-southwest-tequila-marinade (may not work)