Crunchy Herbed Chicken

• 3/4 cup butter
• 1 1/4 tsp Italian seasoning
• 3/4 tsp salt
• 1/4 tsp onion powder
• 1/4 tsp tarragon
• 1/8 tsp white pepper
• 1/2 cup all-purpose flour
• 2 chicken breasts
• 2 cup corn chex, crushed (or chex of your choice)

1. Melt butter in saucepan.
2. Mix in seasonings.
3. Add flour.
4. Stir until thoroughly blended.
5. Dip chicken in butter mixture.
6. Roll in chex crumbs.
7. Place chicken in shallow baking dish.
8. Bake in 450F oven for 20 minutes.
9. Do not turn.
10. Let rest for 5 minutes before serving.

butter, italian seasoning, salt, onion, tarragon, white pepper, allpurpose, chicken breasts, corn chex

Taken from cookpad.com/us/recipes/344396-crunchy-herbed-chicken (may not work)