Aunt Betty's Mandarin Orange Cake

• 1 (18 ounce) box yellow cake mix
• 23 cup oil
• 11 ounces mandarin oranges, with juice
• 12 ounces Cool Whip
• 3 ounces vanilla flavor instant pudding and pie filling mix
• 15 ounces crushed pineapple, well drained

1. Preheat oven to 350 deg.
2. Mix together.
3. Pour into well-greased 9x13 inches pan or 3 layer pans.
4. Bake at 350 deg for 30 minute Allow to cool, then frost.
5. Frosting: Mix Cool Whip, vanilla pudding & drained pineapple gently, but well.
6. Let stand 2-3 minute Frost cake & refrigerate.

yellow cake, oil, oranges, vanilla flavor, pineapple

Taken from www.food.com/recipe/aunt-bettys-mandarin-orange-cake-179792 (may not work)