Sesame-Tofu Noodle Bowl

  1. Heat barbecue to medium-high heat.
  2. Cook noodles as directed on package, omitting salt; drain.
  3. Mix next 7 ingredients until blended.
  4. Heat oil in disposable 13x9-inch foil pan on barbecue grate.
  5. Add carrots and peppers; cook 4 min.
  6. Stir.
  7. Place tofu on grate next to foil pan; brush with 2 Tbsp.
  8. of the dressing mixture.
  9. Grill vegetables and tofu 8 min.
  10. or until vegetables are crisp-tender and tofu is heated through, adding bok choy and remaining dressing mixture to vegetable mixture after 4 min and turning tofu occasionally.
  11. Add noodles to vegetable mixture; mix lightly.
  12. Top with tofu; sprinkle with sesame seed.

udon noodles, butter, gingerroot, sesame dressing, rice vinegar, water, hoisin sauce, garlic, oil, carrots, red pepper, tightly packed baby bok choy

Taken from www.kraftrecipes.com/recipes/sesame-tofu-noodle-bowl-182621.aspx (may not work)

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