Ted's Minted White Sangria Cocktail

• 1 bottle dry white wine
• 1/2 cup herb simple syrup, recipe follows
• 1/2 cup orange liqueur
• 1/2 lime, thinly sliced
• 1/2 lemon, thinly sliced
• 1 cup honeydew melon balls
• 1 cup water
• 1 cup sugar
• 4 sprigs each fresh mint and tarragon

1. In a large pitcher, combine all ingredients.
2. Serve immediately over ice, or let sit for several hours for flavors to meld before serving over ice.
3. In a small saucepan, bring water and sugar to the boil over high heat.
4. Stir until the sugar is dissolved.
5. Add herbs and let steep until mixture is cool.

white wine, herb simple syrup, orange liqueur, lime, lemon, honeydew melon, water, sugar, mint

Taken from www.foodnetwork.com/recipes/teds-minted-white-sangria-cocktail-recipe.html (may not work)