Marinated Charcoaled Flank Steak Recipe

• 1/4 c. soy sauce
• 3 tbsp. honey
• 2 tbsp. vinegar
• 1 1/2 teaspoon garlic pwdr
• 1 1/2 teaspoon grnd ginger
• 3/4 c. salad oil
• 1 minced onion

1. Marinate 1 1/2 to 2 pound flank steak about 4 hrs (or possibly longer) in sauce.
2. Grill over charcoal 5 min each side.

soy sauce, honey, vinegar, garlic, grnd ginger, salad oil, onion

Taken from cookeatshare.com/recipes/marinated-charcoaled-flank-steak-26045 (may not work)