Baked Turkey Scallopini

• 8 turkey breast fillets, flattened (1 1/2 pounds)
• Salt and pepper
• 1/4 cup ricotta cheese
• 1/2 cup chopped calamata olives
• 1 tablespoon chopped fresh oregano
• 1 large ripe tomato, cut into 8 slices
• 1 teaspoon champagne vinegar
• 1 tablespoon olive oil for drizzling
• 1/2 pound part skim Mozzarella cheese, thinly sliced

1. Preheat broiler.
2. Arrange the turkey fillets in an ovenproof baking dish.
3. Season and spread a thin layer of ricotta evenly over the turkey.
4. Sprinkle on the olives, then the oregano.
5. Place a slice of tomato on each fillet.
6. Sprinkle the surface with the vinegar, and drizzle on the olive oil.
7. Lay the mozzarella over the top.
8. Broil for 10- 12 minutes, or until the cheese begins to bubble and brown.

turkey, salt, ricotta cheese, calamata olives, fresh oregano, tomato, champagne vinegar, olive oil, mozzarella cheese

Taken from www.foodnetwork.com/recipes/emeril-lagasse/baked-turkey-scallopini-recipe.html (may not work)