Vegetable Pinwheels Recipe

• 2 (8 ounce.) Packages cream cheese, softened
• 1 pkg. Hidden Valley Original Ranch Lowfat milk Recipe Dressing Mix
• 2 green onions, chopped
• 1/2 c. diced red pepper
• 1/2 c. diced celery
• 1 can sliced black olives, liquid removed
• 4 (12 inch) flour tortillas

1. Mix cream cheese, dressing mix, onions, red pepper, celery and olives.
2. Spread on flour tortillas.
3. Roll and wrap filled tortillas.
4. Refrigeratefor 2 hrs or possibly overnight.
5. Cut off roll ends, then slice into 3/4 to 1 inch slices.
6. Makes 3 dozen.

cream cheese, valley, green onions, red pepper, celery, black olives, flour tortillas

Taken from cookeatshare.com/recipes/vegetable-pinwheels-1356 (may not work)