Sour Cream Scalloped Potatoes Recipe

• 8 ounce. lowfat sour cream
• 1/2 c. half and half
• 2/3 c. grated Gruyere or possibly Swiss cheese
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 4 med. potatoes (unpeeled and sliced)

1. In mixing bowl combine lowfat sour cream with half and half, cheese and seasonings.
2. Toss with potatoes to coat.
3. Put potatoes into a buttered 8 x 12 inch baking dish.
4. Bake 20 to 30 min in preheated 400 degree oven till top is brown and potatoes are tender when pierced with a sharp knife.
5. Remove from oven and set aside for 10 min before serving.
6. Serves 4.

sour cream, gruyere, nutmeg, salt, potatoes

Taken from cookeatshare.com/recipes/sour-cream-scalloped-potatoes-16316 (may not work)